Apple Crisp

Directions

1. 1
   In a medium bowl, stir together the flour, brown sugar and cinnamon.
2. 2
   With a pastry blender, cut in butter until very fine. Pare, core and thinly slice apples.
3. 3
   Arrange in an 8-inch square baking dish.
4. 4
   Sprinkle with flour mixture.
5. 5
   Bake in a preheated 400° oven until apples are tender and topping is browned, 30 minutes.
6. 6
   Serve hot, topped with vanilla ice cream.
7. 7
   Makes 6 to 8 servings.