Roasted Garlic Paste

Directions

1. 1
   Preheat the oven to 400 degrees F. In a mixing bowl, toss the garlic with some of the olive oil.
2. 2
   Season with salt and pepper.
3. 3
   Place the garlic on a parchment lined baking sheet.
4. 4
   Roast until golden, about 20 minutes.
5. 5
   Remove from the oven and cool completely.
6. 6
   In a mini-food processor, fitted with a metal blade, puree the garlic until smooth.
7. 7
   Drizzle in enough olive oil to make the mixture spreadable.
8. 8
   Season with salt and pepper.
9. 9
   Cover and refrigerate until ready to use.
10. 10
    The paste will keep for up to 1 week.