Apple Crisp

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Grease glass pie or cake pan.
3. 3
   Peel and slice apples and place them in the pan.
4. 4
   Add 1/2 cup of water to the apple slices.
5. 5
   Sprinkle cinnamon over the apples.
6. 6
   I simply use enough cinnamon to completely cover the apple slices.
7. 7
   It may look like too much, but it turns out great with a lot of cinnamon, not overpowering at all.
8. 8
   In a large bowl, cut 1/4 butter (do not melt the butter) into 1 cup flour, and 1 cup sugar until crumbly.
9. 9
   Sprinkle the topping over the apple slices.
10. 10
    Bake at 350 for 1 hour.
11. 11
    Times may vary for different ovens.
12. 12
    The topping will look light brown.
13. 13
    Serve warm with french vanilla icecream!