Stuffed Tomatoes

Name: Stuffed Tomatoes
Ingredients: 100 g long-grain rice; 1 tbsp oil; 2 None shallots, peeled and finely diced; 500 g beef mince; 8 None beef tomatoes, lids cut off, flesh scooped out and diced; 1/2 tsp dried oregano; 75 g feta, crumbled; 125 ml vegetable stock; 200 g tzatziki

9 ingredients

2 steps

Ingredients

100 g long-grain rice
1 tbsp oil
2 None shallots, peeled and finely diced
500 g beef mince
8 None beef tomatoes, lids cut off, flesh scooped out and diced
1/2 tsp dried oregano
75 g feta, crumbled
125 ml vegetable stock
200 g tzatziki

Directions

1

Preheat the oven to 325°F. Cook the rice in boiling salted water according to the package instructions. Heat the oil in a frying pan and saute the shallots for 2 mins. Add the ground beef and cook for 5 mins, breaking up into small pieces. Add the diced tomato flesh and cook for 2 mins. Stir in the oregano and season with salt and black pepper.
2

Drain the rice and mix with the feta. Add the rice mixture to the ground beef. Then spoon that mixture into the tomatoes. Place in a roasting pan and pour over the stock. Bake for 10 mins, then place the lids on the tomatoes and bake for a further 10 mins. Serve with tzatziki.