Apple Crisp

Directions

1. 1
   In a large bowl, toss the apples with the vanilla agave.
2. 2
   Spread the apples in a shallow pan and place it in the dehydrator.
3. 3
   Dehydrate for about 4 hours, stirring once or twice.
4. 4
   Place half of the dehydrated apples in a food processor and blend.
5. 5
   If needed, add a tablespoon or two of water to achieve an applesaucelike consistency.
6. 6
   In a bowl, mix together the blended apples and the apple pieces.
7. 7
   Place the pecans in a food processor and blend just until they begin to release their oils.
8. 8
   Transfer to a bowl and mix in the remaining ingredients.
9. 9
   Divide the crisp between 2 teflex-lined dehydrator trays and spread it out.
10. 10
    Dehydrate for 24 hours or more, until dried and crispy.
11. 11
    Divide the filling among individual ramekins, or place it in a shallow baking dish.
12. 12
    Top the filling with the crisp.
13. 13
    Before serving, place the apple crisp in the dehydrator for about 1 to 2 hours to warm it through.
14. 14
    Just before serving, drizzle with the vanilla agave.