Apple Crisp

Name: Apple Crisp
Ingredients: 5 cups peeled and sliced apples; 1 tablespoon sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/3 cup apple cider; 1/3 cup rolled oats; 1/3 cup flour; 1 cup brown sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/4 pound unsalted butter, cut into pieces

11 ingredients

5 steps

Ingredients

5 cups peeled and sliced apples
1 tablespoon sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/3 cup apple cider
1/3 cup rolled oats
1/3 cup flour
1 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 pound unsalted butter, cut into pieces

Directions

1

Toss the apples with the tablespoon of sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg and cider.
2

Place in 1 1/2 quart lightly buttered serving bowl.
3

Combine the dry ingredients for the topping ad with your fingers mix in butter gently, until it resembles coarse crumbs.
4

Spread over apples, bake at 350 degrees for 30 minutes.
5

Serve with softly whipped cream