Apple Crisp

7 ingredients
7 steps

Ingredients

  • 4 large apples, i use northern spy
  • 14 cup water
  • 34 cup flour
  • 1 teaspoon cinnamon
  • 12 teaspoon salt
  • 1 cup sugar
  • 13 cup margarine, softened

Directions

  1. 1
    Grease a round cake or pie tin.
  2. 2
    Thinly slice the apples and put in pan.
  3. 3
    Sprinkle the water over them.
  4. 4
    Sift together the flour, cinnamon, salt and sugar.
  5. 5
    Blend the margarine with the sifted mixture and sprinkle over the apples.
  6. 6
    Bake at 400F for 40 minutes.
  7. 7
    Serve warm with a scoop of French vanilla ice cream.

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