Cheese Log

Name: Cheese Log
Ingredients: 2 lb. Velveeta; 2 (8 oz.) sharp Cracker Barrel cheese; 2 (8 oz.) cream cheese; 1 (1 oz.) Bleu cheese (comes in sections of 4); 2 to 3 Tbsp. Worcestershire sauce; finely chopped pecans; dry parsley flakes; 1 small onion, finely grated

8 ingredients

6 steps

Ingredients

2 lb. Velveeta
2 (8 oz.) sharp Cracker Barrel cheese
2 (8 oz.) cream cheese
1 (1 oz.) Bleu cheese (comes in sections of 4)
2 to 3 Tbsp. Worcestershire sauce
finely chopped pecans
dry parsley flakes
1 small onion, finely grated

Directions

1

Grate Cracker Barrel cheese before it gets to room temperature.
2

Let all cheese come to room temperature.
3

Put all together and work up with your hands.
4

Squeeze until mixed well. Separate into 4 or 5 small rolls.
5

Roll in chopped fine pecans or dry parsley flakes.
6

Wrap in Saran Wrap and place in refrigerator. Serve with Club or Escort crackers.