Apple Crisp

Name: Apple Crisp
Ingredients: 8 large granny smith apples, peeled, cored, sliced thin; 14 cup water; 14 cup packed light brown sugar; 2 tablespoons all-purpose flour; 12 teaspoon ground cinnamon; 2 cups old fashion Quaker Oats (not steel cut); 12 cup light brown sugar, packed; 8 tablespoons butter, melted; 12 teaspoon ground cinnamon

9 ingredients

16 steps

Ingredients

8 large granny smith apples, peeled, cored, sliced thin
14 cup water
14 cup packed light brown sugar
2 tablespoons all-purpose flour
12 teaspoon ground cinnamon
2 cups old fashion Quaker Oats (not steel cut)
12 cup light brown sugar, packed
8 tablespoons butter, melted
12 teaspoon ground cinnamon

Directions

1

Preheat oven to 350.
2

9x12 baking dish : spray with nonstick spray.
3

Filling:.
4

Combine all filling ingredients in a large bowl.
5

Stir until evenly coated.
6

Place evenly in bottom of baking dish.
7

Topping:.
8

In a medium bowl, Combine all ingredients, mix well.
9

Sprinkle evenly over apple mixture.
10

Bake 30-35 minutes or until fruit it tender.
11

Serve warm with vanilla ice cream.
12

Notes: Baking time may vary depending on how thick you slice the apples.
13

UPDATE: 10/2011 I have made this recipe numerous times and always add more apples than the original recipe calls for.
14

It bakes down quite a bit, kinda like an apple pie does.
15

If you are short on apples, downsize your baking dish and use an 8x8 and pile the apples high!
16

-if you add more apples, this will increase your baking time.