Grilled Salmon

8 ingredients
5 steps

Ingredients

  • 2 salmon fillets (about 1 pound each)
  • 12 cup oil
  • 14 cup lemon juice
  • 4 green onions, snipped
  • 3 tablespoons fresh parsley
  • 12 teaspoon crushed dried rosemary
  • 12 teaspoon salt
  • 18 teaspoon pepper

Directions

  1. 1
    Place salmon in a dish; combine remaining ingredients and reserve 1/4 cup.
  2. 2
    Pour the rest over the salmon.
  3. 3
    Cover and refrigerate for 30 minutes.
  4. 4
    Drain; discard marinade.
  5. 5
    Grill over medium heat skin side down for 15-20 minutes basting with reserved marinade.

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