Apple Crisp

Name: Apple Crisp
Ingredients: 10 cups apples, peeled and sliced; 1/4 cup lemon juice; 1 tablespoon lemon zest; 3/4 cup sugar; 1/2 cup golden raisins; 1 1/2 sticks butter; 1 1/4 cups all-purpose flour; 1 1/2 cups light brown sugar; 1 1/2 cups oats; 2 tablespoons lemon zest; 1 tablespoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon ground cardamom; Vegetable oil or cooking spray

14 ingredients

8 steps

Ingredients

10 cups apples, peeled and sliced
1/4 cup lemon juice
1 tablespoon lemon zest
3/4 cup sugar
1/2 cup golden raisins
1 1/2 sticks butter
1 1/4 cups all-purpose flour
1 1/2 cups light brown sugar
1 1/2 cups oats
2 tablespoons lemon zest
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cardamom
Vegetable oil or cooking spray

Directions

1

Combine all of the ingredients for the apple mixture in a bowl.
2

In another bowl, cut the butter into the flour and stir in the remaining topping ingredients.
3

Spray the interior of a camp Dutch oven with cooking spray or wipe with vegetable oil.
4

Spread the apple mixture in the bottom of the camp Dutch oven.
5

Top with the topping mixture.
6

Bake at 350 degrees F by placing 8 coals under the camp Dutch oven and 16 coals on top of the lid.
7

Continue cooking until the apples are cooked and the topping is brown.
8

Serve warm with ice cream or whipped cream.