Apple Crisp

Directions

1. 1
   Combined crushed frosted mini-wheats with flour, cinnamon, nutmeg and brown sugar.
2. 2
   Mix well.
3. 3
   Add margarine mixing until crumbly.
4. 4
   Set aside for topping.
5. 5
   Place apples in ungreased 9 x 9 x 2-inch baking pan.
6. 6
   Sprinkle topping evenly over apples.
7. 7
   Bake at 350° for 55 minutes or until apples are tender and topping is browned.
8. 8
   Serve warm with ice cream.