Microwave Candy Bars

6 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 c. light Karo syrup
  • 1 c. peanut butter
  • 1 tsp. vanilla
  • 1 c. Spanish peanuts
  • 6 c. Rice Chex or Corn Chex

Directions

  1. 1
    Mix sugar and syrup in a large bowl suitable for the microwave oven.
  2. 2
    Microwave on High for 1/2 minute after mixture comes to a rolling boil. Remove from oven.
  3. 3
    Add peanut butter and vanilla. Stir well. Add Rice Chex and peanuts.
  4. 4
    Put into a buttered pan, 9 x 13-inch.
  5. 5
    Cut in squares when cool.

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