Apple Crisp

7 ingredients
5 steps

Ingredients

  • 4 c. sliced, pared and cored baking apples (about 6 medium)
  • 2/3 to 3/4 c. brown sugar, packed
  • 1/2 c. Gold Medal flour
  • 1/2 c. rolled oats
  • 3/4 tsp. cinnamon
  • 3/4 tsp. nutmeg
  • 1/3 c. soft butter

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Place sliced apples in greased 8-inch square pan or baking dish.
  3. 3
    Blend remaining ingredients until mixture is crumbly.
  4. 4
    Spread over apples.
  5. 5
    Bake for 30 to 35 minutes, or until apples are tender and topping is golden brown. Serve warm with ice cream.

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