Glazed Raised Doughnuts

Directions

1. 1
   Mash potatoes and put in large mixing bowl.
2. 2
   Add butter, sugar and scalded milk.
3. 3
   When lukewarm, add eggs and yeast.
4. 4
   Add salt and flour.
5. 5
   Place in greased bowl and let rise.
6. 6
   Punch down and let rise again.
7. 7
   Roll out to about 1/2-inch thick.
8. 8
   Cut doughnuts and let rise until about double in size.
9. 9
   Fry in deep fat at 375°.