Apple Crisp

Directions

1. 1
   Bake in 9 x 13-inch glass dish at 375° for 1 hour and 15 minutes.
2. 2
   Peel and core apples; sprinkle with Fruit-Fresh.
3. 3
   Place flour in a bowl; with a pastry blender, cut in margarine.
4. 4
   Add oil and maple syrup; continue to mix with blender.
5. 5
   Place in baking dish.
6. 6
   Pat down smoothly with the back of a spoon.
7. 7
   Add apples and seasonings as desired.
8. 8
   Cover top with foil, securely wrapped. Bake, remove foil and cool on rack.