Vegetable Patch Chicken Salad

8 ingredients
2 steps

Ingredients

  • 3 cups chopped cooked chicken
  • 12 cup cucumber ranch salad dressing
  • 12 cup frozen tiny green sweet peas, thawed
  • 14 cup seeded chopped cucumber
  • 2 tablespoons minced onions
  • 2 tablespoons minced red bell peppers
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon fresh lemon juice

Directions

  1. 1
    In a large bowl, combine all the ingredients; season to taste with salt and pepper.
  2. 2
    Cover and chill 2 hours before serving.

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