Apple Crisp

7 ingredients
4 steps

Ingredients

  • 20 to 24 apples, pared and sliced
  • 1 1/2 c. water
  • 2 1/4 c. flour
  • 1 1/2 c. sugar
  • 1 1/2 c. butter, softened
  • 3 tsp. cinnamon
  • 3/4 c. butterscotch chips

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Put apple slices in a 13 x 9-inch baking pan.
  3. 3
    Sprinkle water over apples.
  4. 4
    Mix flour, sugar, butter and cinnamon with a fork until crumbly. Stir in butterscotch chips. Sprinkle mixture over apples. Bake, uncovered, until topping is light golden brown and apples are tender, 25 to 30 minutes.

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