Apple Crisp

7 ingredients
6 steps

Ingredients

  • 4 c. sliced, pared tart apples (Jonathan medium)
  • 3/4 c. brown sugar, packed
  • 1/2 c. oats
  • 1/2 c. all-purpose flour
  • 3/4 tsp. cinnamon
  • 1/4 tsp. nutmeg (optional)
  • 1/3 c. butter or margarine, softened

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Grease an 8 x 8 x 2-inch square pan. Place apples in bottom of pan.
  3. 3
    Mix remaining ingredients thoroughly.
  4. 4
    Put on top of apples.
  5. 5
    Bake 30 minutes until tender and topping is golden brown.
  6. 6
    Serve warm with ice cream.

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