Pumpkin Roll

Directions

1. 1
   Beat eggs for 5 minutes, then gradually add the sugar.
2. 2
   Stir in the pumpkin and lemon juice.
3. 3
   Mix dry ingredients together; add to pumpkin mixture.
4. 4
   Spread in greased and floured 15 x 10-inch pan.
5. 5
   Top with the chopped nuts.
6. 6
   Bake at 375° for 15 minutes. Turn out on a towel which has been sprinkled with confectioners sugar.
7. 7
   Starting at the narrow end, roll towel and cake together. Cool.
8. 8
   Unroll.
9. 9
   Fill with filling; re-roll cake.
10. 10
    Chill before cutting into slices.