Apple Crisp

8 ingredients
7 steps

Ingredients

  • 3 medium tart cooking apples, pared and sliced (about 3 c.)
  • 2 Tbsp. lemon juice
  • 2/3 c. quick-cooking oats
  • 2/3 c. packed brown sugar
  • 3/4 tsp. ground cinnamon
  • 1/2 c. packed brown sugar
  • 1/2 c. all-purpose flour
  • 1/3 c. margarine or butter, softened

Directions

  1. 1
    Place apples in square dish, 8 x 8 x 2-inches.
  2. 2
    Sprinkle with lemon juice.
  3. 3
    Mix remaining ingredients with fork until crumbly. Sprinkle over apples.
  4. 4
    Microwave, uncovered, on High for 7 to 10 minutes or until apples are tender.
  5. 5
    Let stand, uncovered, 10 minutes.
  6. 6
    Serve warm and with half and half or ice cream, if desired.
  7. 7
    Makes 6 servings.

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