Apple Crisp

6 ingredients
5 steps

Ingredients

  • 1 c. water
  • 1 c. sugar
  • 1 stick butter
  • 5 large apples, pared and chopped
  • 1 c. flour
  • 1 tsp. vanilla

Directions

  1. 1
    Pare apples and cut in small pieces.
  2. 2
    Add 1 cup water to apples in baking dish.
  3. 3
    Combine sugar, flour, butter and vanilla. Sprinkle over apples.
  4. 4
    Bake in slow oven about 50 minutes or until juice bubbles around edge and topping is brown.
  5. 5
    Serve plain or with whipped cream.

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