Warm Nectarines with Lemon Syrup

Directions

1. 1
   In a large skillet over high heat, combine butter, sugar, and lemon juice.
2. 2
   Stir until mixture forms a nice syrup.
3. 3
   You may need to add more butter if mixture is too dry.
4. 4
   Add lemon zest and nectarines and stir until just soft.
5. 5
   If you have it on hand, a splash of Cognac never hurt anyone and it'll make a nice flame (if you're cooking with gas).
6. 6
   Spoon mixture into individual serving cups and top with cold creme fraiche or nice vanilla bean ice cream.