Apple Crisp

Directions

1. 1
   Place peeled, sliced apples in a 2-quart or 11 x 7-inch casserole dish.
2. 2
   Blend together with a pastry blender until crumbly the butter, brown sugar and margarine.
3. 3
   Sprinkle over the apple slices.
4. 4
   If apples are dry, add water before you put on the sugar mixture.
5. 5
   Bake in a preheated oven at 375° about 35 to 45 minutes.
6. 6
   Test apples for doneness at 35 minutes.
7. 7
   May be served with lemon sauce, whipped cream or ice cream.