Carrot Salad

9 ingredients
1 steps

Ingredients

  • 2 lbs. carrots peeled and cut into bite size pieces
  • 2 cups celery cut into small pieces
  • 2 med. onions chopped
  • 1-2 green peppers chopped
  • Dressing:
  • 1 can tomato soup
  • 1/4 cup vegetable oil
  • 1 cup sugar
  • 1/2 cup vinegar

Directions

  1. 1
    {"0":"Cook vegetables until tender","2":"Bring dressing ingredients to boil, stirring occasionally","4":"Pour over vegetables","6":"Cover and store overnight in fridge"}

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