Apple Crisp

8 ingredients
7 steps

Ingredients

  • 2 lb. cooking apples, sliced and peeled (5 1/2 c.)
  • 1/4 c. water
  • 1/2 c. sugar
  • 1/2 c. firmly packed light brown sugar
  • 1/2 tsp. each: ground nutmeg and cinnamon
  • 1/4 tsp. salt
  • 3/4 c. flour
  • 1/2 c. butter or margarine

Directions

  1. 1
    Put apples in a shallow 2-quart casserole.
  2. 2
    Add water. Combine sugars, nutmeg, cinnamon, salt and flour.
  3. 3
    Cut in butter with a pastry blender.
  4. 4
    Spoon evenly over apples.
  5. 5
    Cover and bake in a preheated moderate oven (350°) for 30 minutes.
  6. 6
    Uncover and bake for 30 minutes longer.
  7. 7
    Makes 6 servings.

Products Matching These Ingredients

More Recipes to Try