Apple Crisp

8 ingredients
7 steps

Ingredients

  • 5 cooking apples (about 3 lb.), pared, cored and thinly sliced
  • 1/4 c. water
  • 1/2 c. firmly packed light brown sugar
  • 1/2 c. all-purpose flour
  • 1/4 c. oats, uncooked
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1/3 c. butter or margarine, softened and cut into small pieces

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place apples in a greased, shallow 2 1/2-quart baking dish.
  3. 3
    Pour water over apples.
  4. 4
    In medium bowl, stir together sugar, flour, oats, cinnamon and salt.
  5. 5
    Add butter. Using fingers, work in butter until mixture resembles coarse crumbs.
  6. 6
    Sprinkle crumb mixture evenly over apples.
  7. 7
    Bake 45 to 50 minutes, until apples are fork-tender and topping is lightly browned.

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