Apple Crisp

Directions

1. 1
   Peel apples.
2. 2
   Slice into cool water with some lemon juice to keep from browning.
3. 3
   Layer in a 9 x 13-inch pan.
4. 4
   Mix remaining until crumbs form.
5. 5
   May need to adjust amount of margarine. Spread over apples.
6. 6
   Bake until golden brown.
7. 7
   Serve with whipped topping.