Apple Crisp
7 ingredients
5 steps
Ingredients
- 4 c. apples, peeled and sliced
- 1 tsp. cinnamon
- 1 c. sugar
- 1/3 c. butter
- 1/4 c. water
- 1/2 tsp. salt
- 3/4 c. flour
Directions
-
1Place apples in an 8 x 8 x 2-inch pan.
-
2Combine water, cinnamon and salt.
-
3Dribble this mixture over the apples.
-
4Combine flour, sugar and butter with a pastry blender until crumbly. Spread over apples.
-
5Bake, uncovered, about 40 minutes at 350°. Serves 8.
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