Buffalo Roast

9 ingredients
3 steps

Ingredients

  • 1 (7-pound) buffalo chuck roast
  • 3 tablespoons vegetable oil
  • 2 cups water
  • 1/4 cup vinegar
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 3/4 teaspoon liquid smoke
  • 1 medium onion, quartered
  • 1 stalk celery, cut into pieces

Directions

  1. 1
    Brown buffalo roast on all sides in hot oil in a large ovenproof Dutch oven.
  2. 2
    Combine water, vinegar, sugar, salt, and liquid smoke; pour over buffalo roast. Insert meat thermometer. Top with onion and celery.
  3. 3
    Cover and bake at 275° until desired degree of doneness: about 1 1/2 hours or 140° (rare); about 2 hours or 160° (medium). Let roast stand 20 minutes before slicing. Transfer to a serving platter, and serve with Easy Barbecue Sauce.

Products Matching These Ingredients

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

A NOVA 1
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3
Honey roast ham

Honey roast ham

M&S

NOVA 3

Fully Cooked Roast Beef

Giant Eagle

C NOVA 4

Sliders, buffalo style chicken with rib meat

C NOVA 4

Buffalo mozzarella sticks

E NOVA 4

Dip, creamy buffalo style chicken

E NOVA 4

Foods, Honey Roast Nuts & Fruit Mix

Kettle, Kettle Foods

NOVA 4
Smash Burger Brisket - Chuck Blend Burger

Smash Burger Brisket - Chuck Blend Burger

Creekstone Farms

Culinary Cuts Prime Beef Ground Chuck Burgers, Culinary Cuts Prime Beef

Private selection

D NOVA 1

More Recipes to Try

Cottage Cheese Pancakes

4 ingredients

Rum Balls

6 ingredients

Jello Salad

5 ingredients

Hershey Brownies

9 ingredients

Chili Cranberry Chicken

6 ingredients

Pumpkin Pie

7 ingredients

Pineapple Pie

4 ingredients

Pickled Jalapeno Peppers

4 ingredients

Buttermilk Rolls

8 ingredients

Hummingbird Nectar

2 ingredients

Cream Of Potato Soup

8 ingredients

German Sauerbraten

11 ingredients