Apple Crisp

8 ingredients
6 steps

Ingredients

  • butter (for baking dish)
  • pinch of salt
  • 1/2 c. flour
  • 3/4 c. sugar
  • 1 tsp. cinnamon
  • 6 Tbsp. butter
  • 4 large apples, chopped into 3/4 to 1-inch chunks
  • whipped cream or vanilla ice cream (for serving)

Directions

  1. 1
    Butter a baking dish large enough to hold apples in a shallow layer.
  2. 2
    Mix the salt, flour, cinnamon and sugar; work in butter. Mixture will be fairly crumbly.
  3. 3
    Distribute flour-sugar mixture over the top of apples.
  4. 4
    Bake at 375° for about 45 minutes, or until apples are done and crust is brown.
  5. 5
    Serve warm with whipped cream or vanilla ice cream.
  6. 6
    Serves 4 to 6 people.

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