Sesame Farfalle
5 ingredients
1 steps
Ingredients
- 1 pound farfalle pasta
- 1 tablespoon sesame oil
- 1 thinly sliced scallion
- 1/8 teaspoon kosher salt
- 1/2 teaspoon sesame seeds
Directions
-
1Cook 1 pound farfalle pasta according to the label directions. Place 2 cups of the pasta in a bowl, reserving the rest for another use. To the bowl, add 1 teaspoon sesame oil (or 2 teaspoons if stronger flavor is desired), 1 thinly sliced scallion, 1/8 teaspoon kosher salt, and 1/2 teaspoon white sesame seeds. Toss to combine well.
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