Apple Crisp

8 ingredients
5 steps

Ingredients

  • 1/3 c. bran cereal
  • 2 Tbsp. all-purpose flour
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg
  • 3 Tbsp. firmly packed brown sugar
  • 2 Tbsp. margarine or butter, softened
  • 1 c. coarsely chopped, pared tart apples (about 2 medium)
  • 1 tsp. all-purpose flour

Directions

  1. 1
    Using rolling pin, crush the cereal to measure about 1/4 cup. Combine with the 2 tablespoons flour, cinnamon, nutmeg and sugar in a small bowl.
  2. 2
    Add margarine, mixing until crumbly. Divide chopped apples between greased 6 ounce custard cups.
  3. 3
    Sprinkle with the 1 teaspoon flour.
  4. 4
    Sprinkle cereal mixture evenly over top. Bake in a 350° oven for 25 minutes or until apples are tender and topping is golden brown. Serve with half and half or ice cream.
  5. 5
    Makes 2 servings.

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