Tropical Dream Cake

Name: Tropical Dream Cake
Ingredients: 2 cups sugar; 1 cup vegetable oil; 3 large eggs; 1 (8 ounce) can crushed pineapple, undrained; 1 1/2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 2 cups bananas, very ripe and mashed; 1 3/4 cups powdered sugar, sifted; 2 -3 tablespoons orange juice

13 ingredients

4 steps

Ingredients

2 cups sugar
1 cup vegetable oil
3 large eggs
1 (8 ounce) can crushed pineapple, undrained
1 1/2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 cups bananas, very ripe and mashed
1 3/4 cups powdered sugar, sifted
2 -3 tablespoons orange juice

Directions

1

Beat 2 cups of sugar and oil at the medium speed of an electric mixer for 2 minutes. Add the eggs, one at a time, beating just until the yellow disappears. Add the crushed pineapple and vanilla, beating just until blended.
2

Combine the flour, baking powder, baking soda, salt, and cinnamon; Stir well. Add to the oil mixture alternately with the mashed banana, beginning and ending with the flour mixture. Mix at low speed just until blended after each addition.
3

Pour the batter into a greased and floured 12-cup Bundt pan. Bake at 350 degrees for 1 hour or until a wooden pick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 minutes; remove from the pan, and let cool completely on a wire rack.
4

Combine the powdered sugar and orange juice, adjusting the amount of orange juice to get the glaze you want. Stir well. Drizzle the glaze over the cake.