Apple Crisp

6 ingredients
6 steps

Ingredients

  • approximately 8 apples
  • cinnamon
  • nutmeg
  • 2 c. flour
  • 1 c. margarine or butter
  • 1 c. sugar

Directions

  1. 1
    Peel, core and slice apples into greased 9 x 13-inch pan. Sprinkle with cinnamon and nutmeg.
  2. 2
    In a bowl, combine flour and sugar and cut butter in with a pastry blender.
  3. 3
    Mixture will be dry and crumbly.
  4. 4
    Spread flour mixture evenly over apples and pat down gently.
  5. 5
    Bake at 375° for about 45 minutes.
  6. 6
    Serve warm with vanilla ice cream.

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