Zucchini Pizza

Name: Zucchini Pizza
Ingredients: 1 12 cups warm water (not hot); 1 teaspoon salt; 1 tablespoon sugar; 3 cups flour; 2 14 teaspoons yeast (or one 8 gram package); 4 cloves garlic, minced; 1 12 cups fresh parsley, chopped; 1 12 cups fresh basil, chopped; 34 cup virgin olive oil; 34 cup parmesan cheese, shredded; 14 teaspoon salt; 14 teaspoon freshly ground pepper; 1 medium zucchini (with skin on, thinly sliced); 1 cup mozzarella cheese, shredded; 12 cup asiago cheese, shredded (or whatever other flavor you like); 34 cup feta cheese; 1 cup cooked and diced chicken breast (optional)

17 ingredients

1 steps

Ingredients

1 12 cups warm water (not hot)
1 teaspoon salt
1 tablespoon sugar
3 cups flour
2 14 teaspoons yeast (or one 8 gram package)
4 cloves garlic, minced
1 12 cups fresh parsley, chopped
1 12 cups fresh basil, chopped
34 cup virgin olive oil
34 cup parmesan cheese, shredded
14 teaspoon salt
14 teaspoon freshly ground pepper
1 medium zucchini (with skin on, thinly sliced)
1 cup mozzarella cheese, shredded
12 cup asiago cheese, shredded (or whatever other flavor you like)
34 cup feta cheese
1 cup cooked and diced chicken breast (optional)

Directions

1

["DOUGH", "Add all ingredients to a bread machine starting with water.", "Set to pizza dough setting.", "If you don't want to use a bread machine continue below.", "Dissolve sugar and salt in the warm water in a large bowl.", "Sprinkle yeast over water mixture and let stand 8 minutes covered, then mix.", "Add 1/2 of the flour and beat vigorously until smooth and elastic.", "Gradually add enough flour to dough until it come free from the bowl.", "Turn dough out onto a lightly floured surface and knead dough until it is no longer sticky and is smooth (8-10 minutes).", "Lightly oil a large bowl with vegetable oil and turn dough over in bowl to cover.", "DON\"T use too much oil.""