Apple Crisp

8 ingredients
6 steps

Ingredients

  • 4 c. sliced apples
  • 1/4 c. water
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/2 tsp. salt
  • 2 c. sugar
  • 1 1/2 c. sifted flour
  • 2/3 c. butter

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Spread in 8-inch square pan apples. Sprinkle with a mixture of water, cinnamon, nutmeg and salt.
  3. 3
    Work together until crumbly, using pastry blender sugar, sifted flour and butter.
  4. 4
    Spread crumb mixture over apples.
  5. 5
    Bake uncovered about 40 minutes.
  6. 6
    Serve warm with rich milk.

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