Deviled Lamb Chops Recipe

Name: Deviled Lamb Chops Recipe
Ingredients: 1/4 c. extra virgin olive oil; 1 teaspoon lime juice; 1 clove garlic, chopped; 1/4 teaspoon liquid smoke; 1/4 teaspoon warm pepper sauce; 8 loin lamb chops, cut 1 inch thick; 4 tbsp. jalapeno jelly (medium); 2 red bell peppers, roasted and cut into 16 strips

8 ingredients

8 steps

Ingredients

1/4 c. extra virgin olive oil
1 teaspoon lime juice
1 clove garlic, chopped
1/4 teaspoon liquid smoke
1/4 teaspoon warm pepper sauce
8 loin lamb chops, cut 1 inch thick
4 tbsp. jalapeno jelly (medium)
2 red bell peppers, roasted and cut into 16 strips

Directions

1

In bowl whisk extra virgin olive oil, lime juice, garlic, liquid smoke and warm sauce.
2

Place chops in large skillet, brush both sides with oil mix.
3

Cover and cook each side 8 min or possibly till tender.
4

Place on ovenproof platter; brush chops with 2 Tbsp.
5

jelly, place 2 pepper strips on each chop, then spoon on remaining 2 Tbsp.
6

jelly.
7

Place under broiler till glazed.
8

Makes 4 servings.