Apple Crisp

7 ingredients
7 steps

Ingredients

  • 4 c. sliced and pared apples
  • 1/4 c. water
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 c. sugar
  • 1/3 c. soft butter or margarine
  • 3/4 c. flour

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a 13 x 9-inch baking pan, spread the apples evenly.
  3. 3
    Sprinkle with the water, cinnamon and salt.
  4. 4
    In a small mixing bowl, mix the sugar, butter and flour with a pastry blender until crumbly.
  5. 5
    Spread the mixture over the apples.
  6. 6
    Bake for 40 minutes.
  7. 7
    Serves 6.

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