Apple Crisp
7 ingredients
7 steps
Ingredients
- 4 c. sliced and pared apples
- 1/4 c. water
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1 c. sugar
- 1/3 c. soft butter or margarine
- 3/4 c. flour
Directions
-
1Preheat oven to 350°.
-
2In a 13 x 9-inch baking pan, spread the apples evenly.
-
3Sprinkle with the water, cinnamon and salt.
-
4In a small mixing bowl, mix the sugar, butter and flour with a pastry blender until crumbly.
-
5Spread the mixture over the apples.
-
6Bake for 40 minutes.
-
7Serves 6.
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