Austrian Apple Torte

8 ingredients
8 steps

Ingredients

  • 1 c. walnuts, chopped (not fine)
  • 2/3 c. flour
  • 3 tsp. baking powder
  • 1 1/2 tsp. salt
  • 2 large eggs
  • 1 1/2 c. sugar
  • 3 tsp. vanilla
  • 2 c. apples, peeled, cored and diced (use 2 kinds of cooking apples to enhance differences in taste)

Directions

  1. 1
    Beat eggs until thick.
  2. 2
    Add sugar to eggs slowly, 1/2 cup at a time.
  3. 3
    Stir in vanilla.
  4. 4
    Sift flour, baking powder and salt together.
  5. 5
    Stir in flour mixture 1/2 at a time.
  6. 6
    Fold in apples. Stir in walnuts.
  7. 7
    Pour into greased 9 x 13-inch pan.
  8. 8
    Bake at 350° for 35 minutes.

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