Apple Crisp

Directions

1. 1
   Mix together as for pie crust.
2. 2
   Grease an 8-inch square or rectangle shallow pan.
3. 3
   Fill bottom of pan with sliced apples (the more apples the better).
4. 4
   Put topping over the apples as evenly as possible.
5. 5
   Bake at 325° until the apples are done (approximately 25 minutes).
6. 6
   May be served plain or with ice cream or milk.