Cheesy Potatoes

5 ingredients
3 steps

Ingredients

  • 2/3 lb. Velveeta cheese
  • 4 oz. Longhorn cheese (Cheddar)
  • 1 pt. half and half
  • 1 stick margarine
  • 1 (2 lb.) pkg. frozen hash brown potatoes

Directions

  1. 1
    Mix first 4 ingredients; melt and pour over hash browns. Arrange hash browns in a casserole dish.
  2. 2
    Let stand one hour. Bake, uncovered, 45 minutes.
  3. 3
    Cover last 15 minutes.

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