Apple Crisp

Name: Apple Crisp
Ingredients: 2 lb. granulated sugar; 4 c. pared, sliced tart apples; 1/2 c. flour; 1/4 tsp. cinnamon; 1/3 c. brown sugar, packed; 1/4 tsp. cinnamon; 1/4 c. water; 1/8 tsp. salt; 1/4 tsp. nutmeg; 3 tsp. softened butter or margarine

10 ingredients

7 steps

Ingredients

2 lb. granulated sugar
4 c. pared, sliced tart apples
1/2 c. flour
1/4 tsp. cinnamon
1/3 c. brown sugar, packed
1/4 tsp. cinnamon
1/4 c. water
1/8 tsp. salt
1/4 tsp. nutmeg
3 tsp. softened butter or margarine

Directions

1

Mix granulated sugar with 1/4 teaspoon cinnamon; sprinkle over apples and mix lightly.
2

Spread apples; mix lightly.
3

Spread apples in a greased 8 x 8 x 2-inch baking pan.
4

Sprinkle with water.
5

Blend flour, salt, 1/4 teaspoon cinnamon, nutmeg and brown sugar.
6

Mix in butter to make a crumbly mixture.
7

Spread over apples. Bake, uncovered, at 350° for 40 minutes, or until lightly browned and apples are tender.