Spoon Rolls

6 ingredients
5 steps

Ingredients

  • 1 pkg. yeast
  • 1 stick margarine, melted
  • 1 egg, beaten
  • 2 c. warm water
  • 1/4 c. sugar
  • 4 c. self-rising flour, sifted

Directions

  1. 1
    Dissolve yeast in warm water in large bowl.
  2. 2
    Add other ingredients and mix well.
  3. 3
    Cook in greased muffin tins.
  4. 4
    Keeps well in refrigerator for several days.
  5. 5
    Does not have to rise.

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