Apple Crisp

Directions

1. 1
   Peel, core and slice apples.
2. 2
   Place in a buttered baking dish (9 x 13-inches).
3. 3
   If apples are dry, add 1/4 cup water.
4. 4
   Cut together the sugar, Bisquick, margarine and cinnamon, using a pastry blender or a fork, until mixture is crumbly.
5. 5
   Then spread evenly over the apples and press mixture down, to pack closely over apples.
6. 6
   Bake at 375° for 45 minutes.
7. 7
   Serve warm, topped with whipped cream or lemon sauce.