Snitz And Knepp

Directions

1. 1
   Soak the dried apples in water eight hours or overnight.
2. 2
   Approximately 4 1/2 hours before serving, cover the ham with cold water and cook slowly for three hours.
3. 3
   Add the apples and the water they were soaking in to the ham.
4. 4
   Add the brown sugar and cook for an additional hour.
5. 5
   For the knepp, sift together the dry ingredients.
6. 6
   Stir in the egg and melted butter.
7. 7
   Add enough milk to make a batter stiff enough to drop from a spoon.
8. 8
   Drop the batter by spoonfuls into the boiling ham and apples.
9. 9
   Cover the pan tightly and cook the dumplings 10 to 12 minutes.
10. 10
    Do not lift the cover until ready to serve.