Apple Crisp

6 ingredients
5 steps

Ingredients

  • 5 c. sliced, pared apples
  • 1 c. brown sugar
  • 3/4 c. flour
  • 3/4 c. quick cooking rolled oats
  • 1 tsp. cinnamon
  • 1/2 c. margarine

Directions

  1. 1
    Arrange apples in buttered 9-inch pie pan.
  2. 2
    Combine brown sugar, flour, oats and cinnamon.
  3. 3
    Cut in butter until crumbly. Press mixture over apples.
  4. 4
    Bake in moderate oven at 350° for 45 to 50 minutes or until top is brown.
  5. 5
    Serve warm with ice cream.

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