Apple Crisp
6 ingredients
13 steps
Ingredients
- 2 medium apples, pared and sliced
- 2 Tbsp. water
- 3 Tbsp. Gold Medal flour
- 2 Tbsp. sugar
- 2 Tbsp. butter
- 1/4 tsp. cinnamon
Directions
-
1Heat oven
-
2to
-
3350 °.
-
4Divide apples in 2 custard cups. Sprinkle
-
5water
-
6over
-
7apples.
-
8Mix
-
9other ingredients
-
10until crumbly
-
11and sprinkle over apples. Bake, uncovered, until the topping is light
-
12brown
-
13and apples are tender, 25 to 30 minutes. Makes 2 servings.
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