Apple Crisp

6 ingredients
13 steps

Ingredients

  • 2 medium apples, pared and sliced
  • 2 Tbsp. water
  • 3 Tbsp. Gold Medal flour
  • 2 Tbsp. sugar
  • 2 Tbsp. butter
  • 1/4 tsp. cinnamon

Directions

  1. 1
    Heat oven
  2. 2
    to
  3. 3
    350 °.
  4. 4
    Divide apples in 2 custard cups. Sprinkle
  5. 5
    water
  6. 6
    over
  7. 7
    apples.
  8. 8
    Mix
  9. 9
    other ingredients
  10. 10
    until crumbly
  11. 11
    and sprinkle over apples. Bake, uncovered, until the topping is light
  12. 12
    brown
  13. 13
    and apples are tender, 25 to 30 minutes. Makes 2 servings.

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