Curried Salmon Burger

Directions

1. 1
   Combine salmon, oats, eggs and curry powder in a bowl.
2. 2
   Mix well.
3. 3
   Divide the mixture into 4 equal portions.
4. 4
   Shape each portion into a 8cm patty.
5. 5
   Heat a large non-stick pan and spray with cooking oil.
6. 6
   Add the salmon patties and cook for 3 minutes each side or until browned and cooked through.
7. 7
   Serve with minted yoghurt (combine 200g plain yoghurt with 1/3 cup finely chopped mint), if desired and vegetables.