Apple Crisp

7 ingredients
5 steps

Ingredients

  • 3 lb. Cortland apples, sliced
  • cinnamon
  • sugar
  • lemon juice
  • stick of butter
  • 1 c. flour
  • 1/2 c. brown sugar

Directions

  1. 1
    Slice apples.
  2. 2
    Coat with lemon juice to prevent discoloring. Sprinkle with cinnamon and sugar.
  3. 3
    Crumble butter, flour and brown sugar with fingers over apples.
  4. 4
    Bake in a buttered pie plate
  5. 5
    at 450° for 10 minutes and then at 375° for 45 minutes.

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